30 How I Made Mocktails After A Meal

Mocktails are light but non-alcoholic beverages commonly drunk after a meal. Can be sodas or not, and the average brings a sweet taste. Almost all the ingredients can be made from mocktails, from heavy ice cream or fruits, or even vegetables, all of which can be used as a base for making mocktails as long as we know how to combine them with other liquids such as syrup or soda. The attractive color also makes the mocktail a favorite in the closing drink of a banquet.
Mocktail Drink Recipe After A Meal

BLUE SKY PUNCH

Ingredients:

400 ml of blue soda water
100ml orange juice
60 ml lychee syrup 60 gr candy seaweed, cut into small pieces
60 gr nata de coco
60 gr of seaweed cake, cut into pieces
1 teaspoon seed basil, soak cold water, drain
ice cubes as needed

How to make:

Mix the orange juice, nata de coco, candied seaweed, and basil seeds in a large container.
Stir well the ingredients above and cool in the refrigerator.
Pour the blue soda and ice cubes into a mixture of fruit that has been cooled by you a tad.
Prepare a serving glass and enter the punch complete with its contents.
Serve immediately

APPLE MOJITO

Material:
100 ml of soda
75 ml of apple juice, ready to use
3 tbsp lemon juice
2 tablespoons simple syrup
8 leaves min
5 grams of ice cubes
How to make:
Mix all ingredients into the shaker. Shake well.
Prepare a serving glass. Put the beverage mixture into the glass.
Add shaved ice. Decorate the top with mint leaves. Serve cold.

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